Here is the menu of food options that will be available for breakfast and lunch at this year’s conference. If you do not see options which fit your individual dietary needs, you are more than welcome to bring your own food. Or, you are welcome to walk to a restaurant close to campus.

Continental Breakfast

Assorted Danish
Assorted Scones
Assorted Muffins
Croissants
Assorted Bagels with Butter, Cream Cheese, and Jam
Fresh Fruit
Assorted Juices
Coffee, Decaf, and Tea Bags
Water

 

Lunch

Sandwiches

Honey Mustard Ham and Swiss Cheese with Lettuce and Pickles on a Sub Roll
Roast Beef with Tarragon Horseradish Spread on Wheatberry Bread
Turkey, Bacon, and Cheddar on a Baguette with Mesquite Mayonnaise
Chicken Caesar Wrap
Apple Bacon Chicken Salad Ciabatta
Mozzarella, Red Pepper, Balsamic and Kale Ciabatta (Vegetarian, Eat Well, and Plant Forward option)
Updated: Chicken Gluten-Free Sandwich
Updated: Vegan option

Sides

Tossed Salad
Classic Garden Salad with Balsamic Vinaigrette and Ranch
Spinach Salad with Bacon, Egg, Mushroom, and Tomato
Red-Skinned Potato Salad with Egg, Celery, and Spanish Onion in a Seasoned Mayonnaise Dressing
Fresh Fruit Salad
Assorted Chips
Assorted Cookies

Beverages

Water
Iced Tea
Lemonade

 

Closest Off-Campus Locations

Seasons Pizza, Towson
Starbucks
Papa John’s
Dunkin’