Ingredients:

• 1/2 cup of Butter
• 1/2 cup of sugar
• 1/2 cup of brown sugar
• 1 large Egg
• 1 tsp of Vanilla Extract
• 1 1/4 cups of All-Purpose Flour
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 1/2 cups of chocolate chips
• 1 cup of chopped pecans

Instructions:

1. Cream the butter with the white and brown sugar in a bowl until well combined.
2. Preheat oven to 325 Fahrenheit
3. Add in egg and vanilla extract to the creamed mixture
4. In a separate bowl sift the dry ingredients together (flour, baking soda, salt)
5. Add the dry ingredients to the butter mixture until well combined. Then add the chocolate chips and pecans
6. Portion the dough onto a cookie sheet
7. Bake for 15-17 minutes and then take them out to cool

 

Recipe Courtesy of