On January 31st, 1932, Principal Lida Lee Tall reveals in a faculty meeting her detest of Terrapin stew, a Maryland delicacy that requires Maryland’s tasty little turtle. Instead, Principal Tall prefers oyster stew and frankfurters… with jelly.
On January 31st, 1932, Principal Lida Lee Tall reveals in a faculty meeting her detest of Terrapin stew, a Maryland delicacy that requires Maryland’s tasty little turtle. Instead, Principal Tall prefers oyster stew and frankfurters… with jelly.