Anyone interested in entrepreneurship knows, at some point or another, they’ll have to pitch their idea to possible investors. But pitching can be tricky, not to mention stressful.
Continue reading “Podcast entrepreneur gives an honest talk on pitching”
If you’ve ever thought about starting your own business, the idea of creating a start-up team or even finding a co-founder has probably passed through your mind.
Speaking at this week’s Entrepreneurship Unplugged event, serial entrepreneur Shahab Kaviani said if you want to build a large company with lots of employees, investors have a stronger preference for funding companies with founding teams than ones without.
Entrepreneurship Unplugged continued its fourth week of chats with TU faculty entrepreneur Ziying Tang, an Assistant Professor from the Computer Science Department at Towson University.
Tang is the principal inspector on a $40,000 grant to build a mobile application for helping improve the livelihood of stroke survivors. With extensive experience building products, Tang’s biggest advice was, “Protect yourself.” Continue reading “Faculty entrepreneur stresses importance of protecting intellectual property”
Even though Frank DeSantis was speaking at the weekly Entrepreneurship Unplugged yesterday, he started his talk with the blunt admission, “I am not an entrepreneur.”
Continue reading “Stanley Black & Decker’s in-house entrepreneur visits campus”
If you want to start your own food-based business in Baltimore, it’s fairly easy to do. The city allows certain bakers and chefs to get licenses to sell products made in their own home kitchens.
It’s scaling up your operation to meet a growing demand that’s the tricky part.
Bottoms Up Bagels co-founder Joan Kanner and Michelle Bond shared their experiences trying to expand their food-based business with students at this week’s Entrepreneurship Unplugged.
