If you want to start your own food-based business in Baltimore, it’s fairly easy to do. The city allows certain bakers and chefs to get licenses to sell products made in their own home kitchens.
It’s scaling up your operation to meet a growing demand that’s the tricky part.
Bottoms Up Bagels co-founder Joan Kanner and Michelle Bond shared their experiences trying to expand their food-based business with students at this week’s Entrepreneurship Unplugged.
