How a Recipe Led to a Conversation about WWII

This post is the fifth installment in a semester-long series of posts from Towson senior Allie Woodfin. Allie is studying this Fall 2014 semester at the University of Avignon. You can also follow along on her tumblr at:http://provisoirementprovencale.tumblr.com/ People who travel often tell me that there are some foods that hold major significance for them—a tureen of… Read more How a Recipe Led to a Conversation about WWII

Student Blog: NomNom.Com

Follow Lindsay through the Czech Republic as she experiences the cities through food and adventure! We love her Instagram feed, too .. but be forewarned, it will make you oh so hungry! NomNom.com www.blog-nomnom.com Lindsay Stein CEA: Liberal Arts & Social Sciences, Angl-AMerican University in Prague Spring 2014

Student Blog: Eat, Drink, and Be Maddy

Enjoy Maddy’s tales from France as she explores on a faculty-led program with CISAbroad. If you’re wondering just how much you’ll get out of a faculty-led minimester program, Maddy’s blog will give you a good look! Eat, Drink, and Be Maddy http://eatdrinkandbemaddy.wordpress.com/ Madeline Whittemore Bordeaux, France Mini 2014