How a Recipe Led to a Conversation about WWII
This post is the fifth installment in a semester-long series of posts from Towson senior Allie Woodfin. Allie is studying this Fall 2014 semester at the University of Avignon. You can also follow along on her tumblr at:http://provisoirementprovencale.tumblr.com/ People who travel often tell me that there are some foods that hold major significance for them—a tureen of… Read more How a Recipe Led to a Conversation about WWII